Culinary skills are undoubtedly the most significant skills that are required by chefs, however, proper clothing symbolizes the chef is a professional at his/her work and depicts how tidy and hygienic his/her food actually is.
The guise of a chef is no topsy-turvy manifestation. All the components are put together knowingly and the more well-dressed and tidy the chef appears, the better he/she is considered to be at his/her work.
Now the question arises of what actually is the right attire for the chef and what are the components that make the attire complete. Well search no further, as this detailed article will help solve many of your problems related to what and how a chef should appear in the kitchen.
The most important part of a chef`s apparel is the jacket. Traditionally, it used to be white. Nowadays, it depends upon the chef and every color is considered to be professional. The classic style for the jacket is long sleeves and twin-breasted front with buttons on both sides.
White is usually the preferred color by many chefs as it reveals how clean the chef and his kitchen are. Moreover, white is also easy to clean/bleach and dispels heat as compared to other colors.
Unlike the jacket, a patterned print is preferred by the professional chefs. The famous houndstooth pattern is generally adopted. Black and white checkered pattern is another favorite as it also contains the stains and marks.
The size of the chef pants is another vital concern for the chefs. As too loose can drag down the kitchen utensils along with it or too fitted can be dangerous in case of burns or oil spills. Nonetheless, the pants should be moderately baggy. Check with Dickies chef pants size chart, to ensure you have the right pair for yourself.
This includes necktie, apron, shoes, side towel and the chef`s hat which is also known as toque. All these accessories make the chef`s dress complete. So make sure to pick those that complement your jacket as well as your pants.